Agar-Agar
琼脂
ThickenersCAS Number9002-18-0
Molecular FormulaC₂₄H₃₈O₁₉
Molecular Weight638.55
PackagingFactory origin pack, consult us for detail
Description
A natural vegetable gelatin from red algae. Forms firm, clear gels with high melting point. Popular in microbiology and Asian cuisine.
Applications
Microbiology media, Asian desserts, confectionery, canned foods
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