Aspartame
阿斯巴甜
SweetenerDescription
Aspartame can be used as a saji,, low-calorie sweetening ingredient in liquids and drinks, as a high-intensity sweetener in dry mix products, as sug6~r substitute in table-top sweeteners and in a great number ofsemiliqufd and frozen products. It will provide a clean, sweet taste without an), metallic aftertaste.
It can also function as a ftavour enhancer in certain applications.
Aspartame has 200 times the sweetness of sucrose. As a nutritive sweetener with a caloric value of 4 kcal g-1 only minute amounts are needed which means that it has virtually no caloric impact on the final product. It is also suitable .for diabetics as it is a dipeptide-methyl ester but not a carbohydrate.
Aspartame can be used without restrictions in a great number ojJood applications as an intense sweetener, with the exception of those requiring prolonged high temperature treatment, such as baking or./rying, and certain liquid applications in the neutral and alkaline pH range.
A';partame does not provide any bulk, structure, mouthfeel or viscosity. Suitable bulking agents may be used together with aspartame in semi-liquid and solid foods, to substitute Jor certain bulk properties of sucrose.
Aspartame has proved a valuable addition to the fast-growing lowcalorie food sector, allowing the jormulation of 'light foods' with organoleptic properties very similar to those of full-calorie Jbod products.
Applications
Beverages, chewing gum, confectionery
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