L+Tartaric Acid

Description

L+Tartaric acid is the major raw material of food emulsifying agent DATEM - diacetyl tartaric acid ester of mono diglycerides. L+Tartaric acid also as an acidulant and PH regulator in different applications, including beverage and wine making.

Applications

1. L+Tartaric acid application in wine making industry:
L+Tartaric acid is called the gem in red wine and is the most important acid regulator in wine. In addition, L+tartaric acid is also the only organic acid that is not absorbed by the human body, so it is used in in premium beverages;

2. L+Tartaric acid application in food emulsifier industry:
L+Tartaric acid is the main raw material of food emulsifier DATEM. Emulsifier DATEM has strong emulsification, dispersion, anti-aging and other functions, and is a good food emulsifier and dispersant. It can effectively enhance the elasticity, toughness and air-holding properties of the dough, prevent the dough from aging, increase the volume of bread and steamed buns, and improve the dough structure. In addition, DATEM is also widely used in butter, non-dairy creamer, ice cream and other foods;

3. L+Tartaric acid application as Drug Splitting Agent:
L+Tartaric acid is the most important resolving agent for chemical resolution in the synthesis of chiral compounds; it is also a salt-forming agent for some drugs;

4. L+Tartaric acid as retarder in gypsum production:
L+Tartaric acid is the most important retarder in building material gypsum, and it is also the best retarder among gypsum retarder so far; in addition, it can also be used as cement retarder, especially for self-flowing Retarder for flat cement;

5. L+Tartaric acid application in metal polish industry:
L+Tartaric acid is a powerful complexing agent for metal ions and is therefore used as a cleaning agent and polishing agent for metal surfaces.